DID YOU KNOW? Waffle House T-bone and sirloin steaks are Choice grade, one of the highest grades available. Waffle House is proud to offer quality beef at a value price. Choice steak characteristics: Tender, juicy, and flavorful. Choice grade beef is known for its superior marbling, which contributes to its tenderness, moisture, and flavor. The marbling also enhances the steak’s overall texture and cooking experience, making it a desirable option for steak lovers seeking a high-quality dining experience at an affordable price point.
Waffle House’s Texas Cheesesteak Melt and other cheesesteak offerings:
Texas Cheesesteak Melt:
- Thinly sliced USDA beef chuck steak from Stampede Meat, known for its rich flavor
- Grilled onions caramelized to perfection on the flat-top grill
- Two slices of melty American cheese
- Served on buttery, toasted Texas toast
- $7.50 for the sandwich alone
- Add thick-cut bacon for $2.40 more for an extra smoky, savory kick
Cheesesteak Melt Hashbrown Bowl:
- Starts with shredded hashbrowns crisped on the flat-top
- Topped with the same flavorful cheesesteak beef and grilled onions as the sandwich
- Customize by adding any of these extras:
- Farm fresh eggs scrambled in
- Diced ham
- Ripe tomato slices
- Sliced jalapeños for heat
- Sauteed mushrooms
- Zesty chili
- Rich sausage gravy
Cheesesteak Omelet:
- Fluffy eggs folded around the classic cheesesteak beef and onion filling
- Choice of American, Swiss, Cheddar or Jalapeño Jack cheese melted in
- Served with hashbrowns, grits, toast or a waffle on the side
- The perfect savory breakfast treat
No matter which way you try the cheesesteak at Waffle House, you get the same quality USDA Choice beef and signature flavors grilled to perfection.
Nutrition information:
| Item | Calories | Total Fat (Sat Fat, Trans Fat) | Cholesterol | Sodium | Total Carbs (Fiber, Sugars) | Protein |
|---|---|---|---|---|---|---|
| Texas Cheesesteak Melt | 920 | 58g (24g, 2g) | 135mg | 2040mg | 58g (3g, 6g) | 42g |
| With Bacon Added | 1120 | 76g (32g, 2.5g) | 175mg | 2660mg | 58g (3g, 6g) | 50g |
| Cheesesteak Melt Hashbrown Bowl (No Extras) | 740 | 44g (16g, 1.5g) | 115mg | 1790mg | 55g (4g, 3g) | 33g |
| Cheesesteak Omelet | 810 | 52g (22g, 1g) | 505mg | 1680mg | 37g (2g, 3g) | 48g |
FAQs
What kind of beef is used for the cheesesteak?
Waffle House uses high-quality USDA beef chuck from their supplier Stampede Meat for their cheesesteak dishes. Beef chuck is prized for its rich, beefy flavor when sliced thin for cheesesteaks.
Can I get the cheesesteak without onions?
Absolutely! The grilled onions can be left off the cheesesteak sandwiches, omelets or hashbrown bowls if you prefer. Just let your server know you’d like it without onions when ordering.
What cheese is on the Waffle House cheesesteak?
The classic Waffle House cheesesteak comes with two slices of melted American cheese. However, you can request other cheese varieties like Swiss, cheddar or jalapeño jack instead if you prefer.
Some other common questions include asking about adding extras like mushrooms, jalapeños or bacon, whether the cheesesteak is available all day (it is), and how to order healthier cheesesteak options by going lighter on cheese or bread.